Uthukuli, a small town in Tamil Nadu’s Tiruppur District, is gaining national recognition for its traditional butter, Uthukuli Vennai. This unique butter, known for its purity, taste, and pale color, is made using age-old, small-scale churning methods with locally sourced milk. Its cultural significance is deep, used in temples and traditional cuisine. A Geographical Indication tag is currently being processed for this distinctive dairy product.
