Chef Vikas Khanna has transformed India’s beloved summer fruit, jamun, into a refreshing drink named “Mrunal” after actor Mrunal Thakur. This creation blends jamun purée with yuzu lemon, kewra, and black salt, topped with a chilli masala rim. Khanna’s initiative highlights cherished Indian flavours, aiming to give them global recognition and celebrate nostalgic summer memories.
